I’m obsessed with everyone Oreo. I mean, who isn’t?
This is the easiest recipe. There is no cooking involved and you can start stuffing your face in about 15 minutes.
1 15 oz. package Oreos
1 4.2 oz. package Oreo instant pudding
2 cups cold milk (as per pudding package instructions)
8 oz cool whip
Place the Oreo cookies in a large zip lock bag and use a rolling pin to crush them into small dirt like pieces. You don’t have to remove the cream filling – it will eventually blend in with the rest of the cookies as you crush them.
Next, make the pudding according to package instructions. In large bowl, whisk instant pudding and milk for about 2 minutes until everything is combined. Let the pudding sit for about 5 minutes, until it thickens.
Once thickened, add 8 oz cool whip and half of Oreo crumbs to pudding mixture. Stir together until it is well mixed together.
Divide half of the pudding in a baking dish or container that suits you and add some Oreo crumbs on top. Place the rest of the pudding in the dish and add rest of Oreo crumbs on top.